Compaction Properties of Fe Powder Fabricated by Warm Compaction

Study of Compaction and Ejection Properties of Powder Mixes Processed by Warm Compaction

Warm compaction takes advantage of temperature to favor densification during compaction. However, this technique requires powder mixes with specific physical characteristics to be adequately processed in the temperature range involved in warm pressing. The mix formulation, especially the lubricant/binder system, should provide good flowability and compressibility and lubrication of the die wall...

Compaction of Commercially Pure Titanium Powder by Friction Powder Compaction Process

A new friction powder compaction (FPC) process is introduced for compacting commercially pure titanium powder. The FPC process is very simple and energy-efficient since it requires only a rotating tool plunged into an aluminum plate with a hole filled with titanium powder, and no external heat source is necessary. The sintering of the powder is mainly achieved by the friction heat and pressing ...

1 Powder Compaction by Dry Pressing

Comparison of Obturation Quality in Modified Continuous Wave Compaction, Continuous Wave Compaction, Lateral Compaction and Warm Vertical Compaction Techniques

OBJECTIVES The aim of this study was to introduce modified continuous wave compaction (MCWC) technique and compare its obturation quality with that of lateral compaction (LC), warm vertical compaction (WVC) and continuous wave compaction techniques (CWC). The obturation time was also compared among the four techniques. MATERIALS AND METHODS Sixty-four single-rooted teeth with 0-5° root canal ...

Compaction Properties of Three Types of Starch

A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...